Description
The pink salt weight loss drink is trending everywhere. See the exact recipe, benefits, safety tips, and whether this viral morning ritual actually works.
Ingredients
Scale
- 1 cup (240 ml) warm filtered water
- ⅛ teaspoon pink Himalayan salt
- 1 teaspoon fresh lemon juice (optional)
- 1 teaspoon apple cider vinegar (optional)
Instructions
- Warm the water until comfortably hot, not boiling.
- Add ⅛ teaspoon pink Himalayan salt.
- Stir thoroughly until fully dissolved.
- Add lemon juice or apple cider vinegar if using.
- Drink slowly on an empty stomach, preferably in the morning before coffee or breakfast.
Notes
Do not exceed ⅛ teaspoon of salt per cup. This drink supports hydration consistency but does not directly burn fat. Monitor total daily sodium intake, especially if managing blood pressure or cardiovascular health.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
