Description
Tram sauce recipe is a creamy tamarind chili mayo made with mayonnaise, tamarind paste, and chili garlic sauce. This no-cook sauce blends tangy, lightly sweet, and gently spicy flavors into one smooth condiment that pairs perfectly with fries, wraps, and grilled dishes.
Ingredients
Scale
- ½ cup mayonnaise
- 1 tablespoon tamarind paste
- 1–2 teaspoons chili garlic sauce
- ½ teaspoon sugar or honey (optional)
- Pinch of salt
- ½ teaspoon lime juice (optional)
Instructions
- Add mayonnaise to a small mixing bowl.
- Stir in tamarind paste until fully combined.
- Add chili garlic sauce starting with 1 teaspoon and mix well.
- Season with a pinch of salt and optional sugar or honey to balance acidity.
- Add lime juice if desired and stir until smooth.
- Taste and adjust spice, sweetness, or tang as needed.
- Let the sauce rest 10–15 minutes before serving for best flavor.
Notes
Adjust tamarind gradually since strength varies by brand. For milder heat, reduce chili garlic sauce and add more mayonnaise. Store in an airtight container in the refrigerator for up to 3–4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
